Dietetics and Nutrition Resource Pathfinder

Subject Headings

Books and other materials relating to Dietetics and Nutrition may be located by using the online Madonna Library Catalog, print and non-print indexes, and available Online Databases. Some suggested subject headings are: DIET, DIET THERAPY, FOOD, FOOD SERVICE, and NUTRITION. Additional subject headings may be located by using the Library of Congress Subject Headings. For further assistance in determining appropriate search terminology, please consult a reference librarian.

Databases

AGRICOLA

National Agricultural Library

Biological and Agricultural Index Plus

WilsonWeb

InfoTrac Agriculture Collection

Gale

Web Sites

    Internet Subject Guides:

    Commercial Sites: 

Journals

Full Text Electronic Journals (This online resource lists and provides access to e-journals available through the Madonna Library.  To locate a Dietetics and Nutrition journal, search by journal title, or browse titles under the subject “Headings in Health & Biological Sciences.”) Selected titles include:

Print Journals @ Madonna Library (selected titles relevant to Allied Health topics)

Books

DICTIONARIES AND ENCYCLOPEDIAS

American Dictionary of Culinary Terms

REF TX 349 .S528

Concise Encyclopedia of Foods and Nutrition

REF TX 349 .C567 1995

A Consumer's Dictionary of Food Additives

REF TX553.A3 W55 2004

Dictionary of Food Ingredients

REF TX 551 .I6 1999

Dictionary of Food Microbiology

REF QR 115 . F6813 1992

Dictionary of Nutrition and Food Technology

REF TX349 .B458

Dictionary of Nutritional Health

REF TX 349 .M38 1986

Encyclopedia of Foods

REF TX349 .E485 2002

Encyclopedia of Food Science and Technology

REF TP 368.2 .E62 2000

Encyclopedia of Food Values

REF TX 551 .N42 1992

Foods and Nutrition Encyclopedia

REF TX 349 .F575 1994

Larousse Gastronomique

REF TX 349 .M613 1988

McGraw Hill Encyclopedia of Science and Technology

REF Q 121 .M3 2002


HANDBOOKS AND MANUALS

Agricultural Statistics

DOC-US A 1.47:

Bowes and Church's Food Values of Portions Commonly Used

REF TX 551 .B64 1998

Consumers' Guide to Product Grades and Terms

REF TX 335 .C669 1993

Edible Plants and Animals

REF TX 743 .L58 1993

Food Chronology

REF TX 355 .T72 1995

Food Composition and Nutrition Tables

REF TX 551 .S73

Food Safety Handbook

REF TP373.5 .F67 2003

Nutrients in Foods

REF TX 551 .N76 1983

INDEXES AND ABSTRACTS

To find articles pertaining to dietetics and nutrition, consult an appropriate index. While the library does not have a specific index for this field, many of the periodicals are indexed by one or more of the following indexes:

Applied Science and Technology Index NCR Electronic

WilsonWeb

CINAHL Electronic

EBSCOhost

X
PERIODICALS

The Library receives many periodicals that include articles in the field of dietetics and nutrition; some titles are listed below. While browsing periodicals may be useful, it is more beneficial to use an index to locate articles pertaining to a specific topic. Consult MAC for additional periodical titles and holdings.

Annual Review of Nutrition Journal of Nutrition Nutrition Today
Food Management Journal of the American Dietetic Association
Journal of Food Science Nutrition Reviews

 

 

Madonna Library Catalog


 

For further assistance, click here.

M. Cummings

Updated 9/4/2009